For Those Who Are Hungry For Great Theatre
The quality of our food and the service you receive is as important to us as our show.
Our menu varies depending on the time of year and the fancy of our chef. However our dinner always includes a salad on your table when you arrive, an all-you-can-eat buffet with four main entrees which can include pasta, seafood and our house favorites: roast beef and stuffed chicken cutlets.
On the side we offer several vegetables to choose from including but not limited to potatoes, corn, glazed carrots and green beans. For dessert we offer a selection of cakes and pies, not to mention hand-dipped ice cream to top off your meal. Don't forget to peruse our dynamite Wine List.
Matinee & Thursday Evening Menu Weekend Evening Menu
- Spinach salad w/ egg, bacon bits & red onion w/ bacon dressing
- Carved Roast Beef
- Chicken cordon bleu
- Southern Style Fish
- Penne pasta w/ black olives, squash, zucchini & vodka sauce
- Mashed potatoes
- Snow peas & baby carrots
- Cauliflower w/ red peppers
- Banana cake, triple chocolate cake, key lime pie & ice cream
- Greek salad w/ cucumber, tomato, onion, kalamata olives & feta
- Carved Roast Beef
- Pork loin w/ herb crusted Dijon mustard
- Chicken Marsala
- Penne pasta w/ asparagus, sun-dried tomatoes & mushrooms
- Seafood Newburg
- Roasted Red skinned potatoes
- Snow peas & baby carrots
- Yellow squash, broccoli & cauliflower mix veggies
- Banana cake, triple chocolate cake, key lime pie, peanut butter cake & ice cream
Our evening menu vegetables are now offered on the buffet at every Saturday matinee and Sunday twilight show.
